Clinical Sports Nutrition, 6e

Louise Burke, Vicki Deakin, Michelle Minehan

Autosuggest Results

• Chapter 1: Physiology of Sports
• Chapter 2: Nutritional Assessment of Athletes: Research and Clinical Perspectives
• Chapter 3: Physique Assessment of the Athlete
• Chapter 4: Protein Needs for the Athlete
• Chapter 5: Energy Requirements and Measurement of Energy Expenditure
• Chapter 6: Low Energy Availability: Challenges and Approaches to Measurement and Treatment
• Chapter 7: Weight Loss and the Athlete
• Chapter 8: Making Weight
• Chapter 9: Eating Disorders and Disordered Eating in Athletes
• Chapter 10: Bone, Calcium, Vitamin D and Exercise
• Chapter 11: Iron and the Athlete
• Chapter 12: Micronutrients: Vitamins, Minerals and Antioxidants
• Chapter 13: Preparation for Competition
• Chapter 14: Competition Fluid and Fuel
• Chapter 15: Nutrition for recovery after training and competition
• Chapter 16: Nutritional Strategies to Enhance Fat Oxidation During Aerobic Exercise
• Chapter 17: Supplements and Sports Foods in Sport
• Chapter 18: Nutritional Issues for Young Athletes: Children and Adolescents
• Chapter 19: Nutrition Issues for the Masters Athlete
• Chapter 20: Special Needs: The Athlete with Diabetes
• Chapter 21: Exercise-Induced Gastrointestinal Syndrome, Gastrointestinal Disorders, Food Intolerance and Allergies
• Chapter 22: Special Needs: The Paralympic Athlete
• Chapter 23: Immunity, Infective Illness and Injury
• Chapter 24: Medical and Nutritional Issues for the Travelling Athlete
• Chapter 25: Altitude, Cold and Heat
• Chapter 26: Catering for Athletes