Skip to Main Content

We have a new app!

Take the Access library with you wherever you go—easy access to books, videos, images, podcasts, personalized features, and more.

Download the Access App here: iOS and Android. Learn more here!


  • 1) Differentiate the neuroanatomical structures that support sensory perception and discrimination

  • 2) Differentiate the concepts of perception, discrimination, and haptics

  • 3) Introduce methods of testing sensation

  • 4) Discuss how sensory information contributes to reflexes and function


Human somatosensation is supported by complex networks, allowing the perception of touch, joint pressure and motion, muscle stretch and tension, pain, pressure, temperature, vibration, and itch. From these simple modalities, the human sensory system can characterize the location of touch, the magnitude of the stimulus, the orientation of the body or limb in space, and the identification of object properties such as texture, roughness, weight, shape, and identity. This chapter will focus on the neural processing of somatosensory sensations and how that processed information is used. We will also address how common tests of sensation can be used to elucidate different sensory abilities.


To say that sensation is complex, is at best an incredible understatement. Think of some of the sensations that you have experienced such as the tickle of hair as the hairdresser cuts your bangs or the feel of an ice cube melting in your hand. Imagine the feel of cool crisp sheets as you climb into bed at night or the rumpled warmth of those same sheets the next morning. Feel the golf club in your hand as you take a long back swing and then swing forward to hit the ball from the tee, immediately sensing whether it is a good or a bad shot. There are an endless number of sensations that can be described, but basically they fall into two general categories: cutaneous sensation and proprioception.


Cutaneous sensation allows the perception of touch (pressure, vibration, tickle, texture), temperature (hot/cold), pain (extreme temperatures, tissue damage, mechanical force), and itch via the activation of specific sensory receptors that respond to unique stimulus characteristics. Touch receptors can collectively be referred to as mechanoreceptors, encompassing Pacinian corpuscles, Meissner corpuscles, Merkel disks, and Ruffini endings (Table 3-1, Figure 3-1); these receptors are also designated by their mode of adaptation (rapid or slow) and their location in the skin (superficial = 1, deep = 2). Slow adapting receptors are activated by a maintained stimulus and continue firing for the duration of the stimulus; conversely, rapidly adapting receptors respond quickly to stimulus change, including the initiation or cessation of a stimulus, but cease activation during a maintained stimulation. Mechanoreceptors project centrally via large diameter, heavily myelinated neurons (A alpha). These receptors collectively allow humans to discriminate a vast array of sensations, including but not limited to: touch perception and localization; two point, texture, weight, and shape discrimination; and object identification. Texture discrimination basically involves distinguishing two dimensions along a continuum of rough to smooth and soft to hard.1 Stereognosis refers to the ability to ...

Pop-up div Successfully Displayed

This div only appears when the trigger link is hovered over. Otherwise it is hidden from view.