TY - CHAP M1 - Book, Section TI - Abbreviations A1 - Burke, Louise A1 - Deakin, Vicki A1 - Minehan, Michelle PY - 2021 T2 - Clinical Sports Nutrition, 6e AB - Table Graphic Jump Location|Download (.pdf)|Print3-MH3-methylhistidine24HR24-hour dietary recall25(OH)Dserum 25-hydroxyvitamin DAAamino acidsABPAthlete Biological PassportACactivation coefficientACLanterior cruciate ligamentACSMAmerican College of Sports MedicineACTAustralian Capital TerritoryADPadenosine diphosphateAIadequate intakeAISAustralian Institute of SportALAalpha-linoleic acidAMDRacceptable macronutrient distribution rangeAMPadenosine monophosphateAMPKAMP-activated protein kinaseASADAAustralian Sports Anti-Doping AuthorityASTaspartate aminotransferaseATadaptive thermogenesisATPadenosine triphosphateBIAbioelectrical impedance analysisBISbioelectrical spectroscopyBMbody massBMDbone mineral densityBMIbody mass index (weight (kg)/height (m2))BMRbasal metabolic rateCHOcarbohydrateCO2carbon dioxideCPcreatine phosphateCTcomputed tomographyCVcoefficient of variationCYP2R1cytochrome P-450 systemDHAdocosahexaenoic acidDHEAdehydroepiandrosteroneDIASSDigestible Indispensable Amino Acid ScoreDITdiet-induced thermogenesisDLWdoubly labelled waterDNLde novo lipogenesisDONEDeterminants of Nutrition and EatingDRIdietary reference intakeDRVdietary reference valueDXAdual energy X-ray absorptiometryEAenergy availabilityEAAessential amino acidsE-ACco-enzyme activityEARestimated average requirementE-ASTACerythrocyte aspartate amino transferase activation coefficientEEenergy expenditureEEEenergy expended in exerciseEERestimated energy requirementEFSAEuropean Food Safety AuthorityE-GRACerythrocyte glutathione reductase activation coefficientsEIenergy intakeEI:BMRratio of reported energy intakes (EI) to predicted basal metabolic rates (BMR)Einenergy in (energy intake)Eoutenergy outEPAeicosapentaenoic acidEPOCexcess post-exercise oxygen consumptionEXOSexercise-oxidative stressFAfatty acid(s)FDAFood and Drug Administration (USA)FFAfree fatty acidsFFMfat-free massFFQfood frequency questionnaireFHAfunctional hypothalamic amenorrhoeaFMfat massFODMAPSfermentable oligo-, di-, monosaccharides and polyolsFRARfood-related adverse reactionsFTfast twitchGERgastro-oesophageal refluxGERDgastro-oesophageal reflux diseaseGHgrowth hormoneGIglycaemic indexGITgastrointestinal tractGLUTglucose transporterGnRHgonadotropin-releasing hormoneHACCPhazard analysis and critical control pointsHbmasshaemoglobin massHBVhigh biological valueIBDinflammatory bowel diseaseIBSirritable bowel syndromeIDAiron deficiency anaemiaIDNAiron deficiency non-anaemiaIGF-I and IGF-IIinsulin-like growth factors I and IIIL-6interleukin 6IOCInternational Olympic CommitteeIPCInternational Paralympic CommitteeISAKInternational Society for the Advancement of KinanthropometryISCDInternational Society for Clinical DensitometryIVintravenousLAlinoleic acidLBMlean body massLCHFlow CHO, high fatLDLlow-density lipoproteinLEAlow energy availabilityLEUleucineLHluteinising hormoneLMIlean mass indexMCHCmean corpuscular haemoglobin concentrationMCVmean cell volumeMDAmalondialdehydeMETmetabolic equivalent of taskMPSmuscle protein synthesisMRImagnetic resonance imagingmRNAmessenger RNAMWminimal weightNADnicotinamide adenine dinucleotideNEATnon-exercise activity thermogenesisNHANESNational Health and Nutrition Examination SurveyNHMRCNational Health and Medical Research CouncilNMESneuromuscular-electrical stimulationNRVnutrient reference valueNSAIDnon-steroidal anti-inflammatory drugNSWNew South WalesOCosteocalcinPALphysical activity levelPCOSpolycystic ovarian syndromePHVpeak height velocityPICPprocollagen carboxyterminal propeptidePINESProfessionals in Nutrition and Exercise SciencePLPplasma pyridoxal-5-phosphatePTHparathyroid hormoneRBCred blood cellsRCTrandomised controlled trialRDI (also RDA)recommended dietary intakeRED-Srelative energy deficiency in sportRERrespiratory exchange ratioRMRresting metabolic rateRMRratioratio between measured and predicted resting metabolic rateRNrecommended nutrient intakeROSreactive oxygen speciesRPErate of perceived exertionRQrespiratory quotientSDstandard deviationSDTsuggested dietary targetsSFserum ferritinSMRsleep metabolic rateSNRIselective noradrenaline reuptake inhibitorSPAspontaneous physical activitySSRIselective serotonin reuptake inhibitorsTfRsoluble/serum transferrin receptorsTfR-F indexratio of sTfR to log SFTBARSthiobarbituric acid reactive substancesTCAtricarboxylic acidTEAthermic effect of activityTEEthermic effect of exerciseTEFthermic effect of foodTEMthermic effect of a mealTfRtransferrin receptorsTGATherapeutic Goods Administration (Australia)TKtransketolaseUILupper intake levelUKUnited KingdomULupper level of intakeURTIupper respiratory tract infectionUSAUnited States of AmericaUVultravioletUWWunderwater weighingVDBPvitamin D-binding proteinVO2maxmaximal oxygen uptakeVO2peakpeak oxygen uptakeWwattWAWestern AustraliaWADAWorld Anti-Doping AgencyWHOWorld Health Organizationwwwet weight SN - PB - McGraw Hill Education (Australia) Pty Ltd CY - New York, NY Y2 - 2024/11/10 UR - accessphysiotherapy.mhmedical.com/content.aspx?aid=1185562705 ER -