TY - CHAP M1 - Book, Section TI - Exercise-Induced Gastrointestinal Syndrome, Gastrointestinal Disorders, Food Intolerance and Allergies A1 - Gaskell, Stephanie A1 - Costa, Ricardo A1 - Lis, Dana A2 - Burke, Louise A2 - Deakin, Vicki A2 - Minehan, Michelle PY - 2021 T2 - Clinical Sports Nutrition, 6e AB - This chapter reviews the incidence and severity of exercise-associated gastrointestinal symptoms (GIS) in sport, and defines exercise-induced gastrointestinal syndrome (EIGS) and the factors exacerbating this condition. It discusses the role of the gastrointestinal microbiota in EIGS. It outlines aspects of EIGS related to food intolerances, allergies and gastrointestinal disorders, along with a diagnostic pathway and recommended nutrition management. It provides guidance on applying a validated GIS assessment tool before, during and after exercise and includes recommendations for conducting a comprehensive gastrointestinal assessment. It also assesses prevention and management strategies for EIGS. SN - PB - McGraw Hill Education (Australia) Pty Ltd CY - New York, NY Y2 - 2024/03/29 UR - accessphysiotherapy.mhmedical.com/content.aspx?aid=1185565231 ER -