TY - CHAP M1 - Book, Section TI - Nutrition, Body Composition, and Performance A1 - Powers, Scott K. A1 - Howley, Edward T. A1 - Quindry, John PY - 2021 T2 - Exercise Physiology: Theory and Application to Fitness and Performance, 11e AB - ObjectivesBy studying this chapter, you should be able to do the following:Describe the effect of various carbohydrate diets on muscle glycogen and on endurance performance during heavy exercise.Contrast the “classic” method of achieving a supercompensation of the muscle glycogen stores with the “modified” method.Describe some potential problems when glucose is ingested immediately prior to exercise and how these problems can be avoided.Describe the importance of blood glucose as a fuel in prolonged exercise and the role of carbohydrate supplementation during the performance.Explain why multiple carbohydrates have to be consumed during prolonged exercise when blood glucose is used at a very high rate.Describe the need for protein during the adaptation to a new, more strenuous exercise level with the protein need when the adaptation is complete.Describe the recommended range of protein intake for athletes, and indicate dietary factors that would demand using the top end of the range.Describe the recommended fluid replacement strategies to use before exercise, during exercise of different durations, and following exercise.Describe the salt requirement of the athlete compared to that of the sedentary individual and the recommended means of maintaining sodium balance.Provide a brief summary of the effects of vitamin supplementation on performance.Characterize the role of the precompetition meal on performance and the rationale for limiting fats and proteins.Explain why one must be careful in recommending specific body fatness values for individual athletes. SN - PB - McGraw Hill CY - New York, NY Y2 - 2024/04/24 UR - accessphysiotherapy.mhmedical.com/content.aspx?aid=1184124661 ER -