TY  - CHAP
M1  - Book, Section
TI  - Abbreviations
A1  - Burke, Louise
A1  - Deakin, Vicki
A1  - Minehan, Michelle
PY  - 2021
T2  - Clinical Sports Nutrition, 6e
AB  - Table  Graphic  Jump  Location|Download  (.pdf)|Print3-MH3-methylhistidine24HR24-hour  dietary  recall25(OH)Dserum  25-hydroxyvitamin  DAAamino  acidsABPAthlete  Biological  PassportACactivation  coefficientACLanterior  cruciate  ligamentACSMAmerican  College  of  Sports  MedicineACTAustralian  Capital  TerritoryADPadenosine  diphosphateAIadequate  intakeAISAustralian  Institute  of  SportALAalpha-linoleic  acidAMDRacceptable  macronutrient  distribution  rangeAMPadenosine  monophosphateAMPKAMP-activated  protein  kinaseASADAAustralian  Sports  Anti-Doping  AuthorityASTaspartate  aminotransferaseATadaptive  thermogenesisATPadenosine  triphosphateBIAbioelectrical  impedance  analysisBISbioelectrical  spectroscopyBMbody  massBMDbone  mineral  densityBMIbody  mass  index  (weight  (kg)/height  (m2))BMRbasal  metabolic  rateCHOcarbohydrateCO2carbon  dioxideCPcreatine  phosphateCTcomputed  tomographyCVcoefficient  of  variationCYP2R1cytochrome  P-450  systemDHAdocosahexaenoic  acidDHEAdehydroepiandrosteroneDIASSDigestible  Indispensable  Amino  Acid  ScoreDITdiet-induced  thermogenesisDLWdoubly  labelled  waterDNLde  novo  lipogenesisDONEDeterminants  of  Nutrition  and  EatingDRIdietary  reference  intakeDRVdietary  reference  valueDXAdual  energy  X-ray  absorptiometryEAenergy  availabilityEAAessential  amino  acidsE-ACco-enzyme  activityEARestimated  average  requirementE-ASTACerythrocyte  aspartate  amino  transferase  activation  coefficientEEenergy  expenditureEEEenergy  expended  in  exerciseEERestimated  energy  requirementEFSAEuropean  Food  Safety  AuthorityE-GRACerythrocyte  glutathione  reductase  activation  coefficientsEIenergy  intakeEI:BMRratio  of  reported  energy  intakes  (EI)  to  predicted  basal  metabolic  rates  (BMR)Einenergy  in  (energy  intake)Eoutenergy  outEPAeicosapentaenoic  acidEPOCexcess  post-exercise  oxygen  consumptionEXOSexercise-oxidative  stressFAfatty  acid(s)FDAFood  and  Drug  Administration  (USA)FFAfree  fatty  acidsFFMfat-free  massFFQfood  frequency  questionnaireFHAfunctional  hypothalamic  amenorrhoeaFMfat  massFODMAPSfermentable  oligo-,  di-,  monosaccharides  and  polyolsFRARfood-related  adverse  reactionsFTfast  twitchGERgastro-oesophageal  refluxGERDgastro-oesophageal  reflux  diseaseGHgrowth  hormoneGIglycaemic  indexGITgastrointestinal  tractGLUTglucose  transporterGnRHgonadotropin-releasing  hormoneHACCPhazard  analysis  and  critical  control  pointsHbmasshaemoglobin  massHBVhigh  biological  valueIBDinflammatory  bowel  diseaseIBSirritable  bowel  syndromeIDAiron  deficiency  anaemiaIDNAiron  deficiency  non-anaemiaIGF-I  and  IGF-IIinsulin-like  growth  factors  I  and  IIIL-6interleukin  6IOCInternational  Olympic  CommitteeIPCInternational  Paralympic  CommitteeISAKInternational  Society  for  the  Advancement  of  KinanthropometryISCDInternational  Society  for  Clinical  DensitometryIVintravenousLAlinoleic  acidLBMlean  body  massLCHFlow  CHO,  high  fatLDLlow-density  lipoproteinLEAlow  energy  availabilityLEUleucineLHluteinising  hormoneLMIlean  mass  indexMCHCmean  corpuscular  haemoglobin  concentrationMCVmean  cell  volumeMDAmalondialdehydeMETmetabolic  equivalent  of  taskMPSmuscle  protein  synthesisMRImagnetic  resonance  imagingmRNAmessenger  RNAMWminimal  weightNADnicotinamide  adenine  dinucleotideNEATnon-exercise  activity  thermogenesisNHANESNational  Health  and  Nutrition  Examination  SurveyNHMRCNational  Health  and  Medical  Research  CouncilNMESneuromuscular-electrical  stimulationNRVnutrient  reference  valueNSAIDnon-steroidal  anti-inflammatory  drugNSWNew  South  WalesOCosteocalcinPALphysical  activity  levelPCOSpolycystic  ovarian  syndromePHVpeak  height  velocityPICPprocollagen  carboxyterminal  propeptidePINESProfessionals  in  Nutrition  and  Exercise  SciencePLPplasma  pyridoxal-5-phosphatePTHparathyroid  hormoneRBCred  blood  cellsRCTrandomised  controlled  trialRDI  (also  RDA)recommended  dietary  intakeRED-Srelative  energy  deficiency  in  sportRERrespiratory  exchange  ratioRMRresting  metabolic  rateRMRratioratio  between  measured  and  predicted  resting  metabolic  rateRNrecommended  nutrient  intakeROSreactive  oxygen  speciesRPErate  of  perceived  exertionRQrespiratory  quotientSDstandard  deviationSDTsuggested  dietary  targetsSFserum  ferritinSMRsleep  metabolic  rateSNRIselective  noradrenaline  reuptake  inhibitorSPAspontaneous  physical  activitySSRIselective  serotonin  reuptake  inhibitorsTfRsoluble/serum  transferrin  receptorsTfR-F  indexratio  of  sTfR  to  log  SFTBARSthiobarbituric  acid  reactive  substancesTCAtricarboxylic  acidTEAthermic  effect  of  activityTEEthermic  effect  of  exerciseTEFthermic  effect  of  foodTEMthermic  effect  of  a  mealTfRtransferrin  receptorsTGATherapeutic  Goods  Administration  (Australia)TKtransketolaseUILupper  intake  levelUKUnited  KingdomULupper  level  of  intakeURTIupper  respiratory  tract  infectionUSAUnited  States  of  AmericaUVultravioletUWWunderwater  weighingVDBPvitamin  D-binding  proteinVO2maxmaximal  oxygen  uptakeVO2peakpeak  oxygen  uptakeWwattWAWestern  AustraliaWADAWorld  Anti-Doping  AgencyWHOWorld  Health  Organizationwwwet  weight  
SN  - 
PB  - McGraw Hill Education (Australia) Pty Ltd
CY  - New York, NY
Y2  - 2024/04/16
UR  - accessphysiotherapy.mhmedical.com/content.aspx?aid=1185562705
ER  -