RT Book, Section
A1 Amthor, Franklin R.
A2 Amthor, Franklin R.
A2 Theibert, Anne B.
A2 Standaert, David G.
A2 Roberson, Erik D.
SR Print(0)
ID 1174243301
T1 Chemical Senses: Olfactory & Gustatory Systems
T2 Essentials of Modern Neuroscience
YR 2020
FD 2020
PB McGraw Hill
PP New York, NY
SN 9780071849050
LK accessphysiotherapy.mhmedical.com/content.aspx?aid=1174243301
RD 2024/04/20
AB ObjectivesAfter  studying  this  chapter,  the  student  should  be  able  to:Outline  the  transduction  of  molecules  received  by  olfactory  receptors  into  signals  sent  to  the  olfactory  bulb.Diagram  the  olfactory  bulb  and  indicate  its  organization.Describe  the  olfactory  projection  system  involving  direct  and  indirect  routes  to  cortex.Describe  the  major  taste  dimensions  and  their  transduction  mechanisms.Diagram  the  taste  projection  pathway  cortex.